Fried spare ribs with lees

Method of fried ribs with lees:

Raw materials for making fried pork ribs

Pork ribs 500g, red grains 75g, egg white 2, a little green onion, garlic head 5, sugar 30g, salt a little, water chestnut 45g, sesame oil 20g.

Processing steps of fried ribs with lees:

1. Cut the spareribs into strips; mix the sugar, salt and red lees in a small bowl, put the spareribs in the mixture, and then put them in the paste mixed with protein and water chestnut.

2. Open a warm lard (500g) pan, fry the spareribs for about 3 minutes, pour out and drain the oil.

3. Smash the garlic with a knife, put it in the oil pan and fry it until fragrant, then add sesame oil and green onion. Then put in the ribs and stir fry them together.

The characteristics of fried ribs are as follows

It is red in color and has a bad smell.

Fried spare ribs with lees

Fried spare ribs with lees is a simple home dish. The ingredients used are 500g pork ribs, 75g red lees, 2 white eggs, a little green onion, 5 cloves of garlic, 30g sugar, a little salt, 45g water chestnut and 20g sesame oil.

Raw materials: 500g pork ribs, 75g red lees, 2 egg white, a little green onion, 5 cloves of garlic head, 30g sugar, a little salt, 45g water chestnut powder, 20g sesame oil.

Method:

1. Cut the spareribs into strips; mix the sugar, salt and red lees in a small bowl, put the spareribs in the mixture, and then put them in the paste mixed with protein and water chestnut.

2. Heat lard (500g) in a wok. Deep fry the ribs for about 3 minutes. Drain and drain.

3. Smash the garlic with a knife, fry it in oil pan, add sesame oil and green onion. Then put in the ribs and stir fry them together.

Features:

It is red in color and has a bad smell.

Longitude: 104.06573486

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