Fried chicken liver roll

The method of making liver roll with net oil is as follows:

The raw materials for making the liver roll are as follows:

175 grams of chicken liver, 40 grams of ham, 40 grams of fresh mushrooms, 20 grams of net oil, 40 grams of fresh bamboo shoots, a little sesame oil, 4 grams of monosodium glutamate, a little salt, 40 grams of chestnut powder, a little pepper, 8 grams of oyster sauce.

The steps of making wangyoufenggan roll are as follows:

1. Boil the water first, put the chicken liver in the hot water for seven days, take it out, cut it into fingernails, cut the fresh mushrooms, ham and bamboo shoots into fingernails, mix well with monosodium glutamate, sesame oil, oyster sauce, pepper and refined salt, and then put the chicken liver in the tow.

2. Spread out the net oil, sprinkle some corn flour, roll the chicken liver on the net oil into a 4-inch long, 2-inch circle, spread a thin layer of marshmallow powder on the outside of the paper, sprinkle a layer of dry chestnut powder, deep fry it in a boiling oil pan, then turn the heat into golden yellow, take it out and cut it into pieces.

The characteristics of wangyoufengganjuan are as follows

It tastes sweet, fragrant, crisp and tender, and its color is golden. It is suitable for all seasons.

Fried chicken liver roll

Wangyou fenggan roll is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine. It tastes sweet, fragrant, crisp and tender, and its color is golden. It is suitable for all seasons.

Raw materials

Ingredients: chicken liver (175g), ham (40g), fresh mushroom (40g), net oil (20g), fresh bamboo shoots (40g), sesame oil (a little), monosodium glutamate (4G), refined salt (a little), chestnut powder (40g), pepper (a little), oyster sauce (8G).

Production process

1. First, boil the water, put the chicken liver into the hot seven mature, take out, cut into nail pieces, fresh mushrooms, ham, bamboo shoots are also cut into nail pieces, and MSG, sesame oil, oyster sauce, pepper, salt, etc. mix well, put the chicken liver into the drag.

2. Then spread out the net oil, sprinkle some corn flour, roll the chicken liver on the net oil into a 4-inch long, 2-inch circle, spread a thin layer of marshmallow powder on the outside of the paper, sprinkle a layer of dry chestnut powder, deep fry it in a boiling oil pan, then turn it into golden yellow, take it out and cut it into chess pieces.

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