Baked crab cover with cheese

Baked crab cover with cheese

Raw materials for baked crab cover with cheese:

8 crab covers, 5 crab meat, 1 / 2 onion (diced), 6 mushroom (diced), 3 smoked meat (diced), 1 / 2 tsp salt, proper amount of flour bran, proper amount of cheese powder, cream, 2 oz butter, 7 tbsp flour, 5 tbsp fresh milk, 1 / 2 tsp chicken powder and 1 cup soup.

Procedure for making baked crab cover with cheese:

1. Steam the crab, remove the meat, add a little pepper and stir well.

2. Add 1 tbsp oil to the pan, saute onion, bacon and mushroom, drop 1 / 2 tsp salt and stir well.

3. Stir fry the flour with butter, slowly add the soup to the paste, then add the fresh milk and chicken powder, mix well to form thick cream.

4. Stir the fried materials and crab meat into the cream mixture.

5. Fill the crab lid with the above ingredients, sprinkle with cheese powder, add some flour bran, put into the oven, and bake over medium heat until golden (about 15 minutes).

Baked crab cover with cheese

Baked crab cover with cheese is a kind of food with crab cover and green crab meat as the main raw materials.

Dish name

Baked crab cover with cheese

raw material

Crab cover 2, crab meat 300 grams, water 100 ml, fresh cream 100 ml, onion, a little, dried onion, a little cheese powder, a little bread crumbs, a little cilantro, a little butter, 1 tbsp of Baijiu and brandy.

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Production process

1. Saute onion and scallion with butter, then add crab meat and cook.

2. Add Baijiu, brandy, fresh cream, cilantro and water, and cook until paste.

3. Put the cooked material into the crab cover.

4. Sprinkle cheese powder and bread crumb on the top of the dipped crab. Bake in the oven for 10-15 minutes until golden brown.

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