Ginger Chicken

Ginger chicken method:

Raw materials for making ginger chicken

Chicken leg 500g, fungus 10g, salt 6G, pepper 2G, monosodium glutamate 2G, ginger 20g, oil, sesame oil, starch powder, chicken soup appropriate amount.

Processing steps of ginger chicken:

1. Chop chicken legs into pieces and blanch them with boiling water.

2. Start the pot, add the base oil, stir fry the chicken, simmer the fungus, seasoning and chicken soup for 15 minutes, thicken the starch, pour the clear oil and sesame oil out of the pot.

The characteristics of ginger chicken are as follows

The meat is tender and fragrant with ginger.

Ginger Chicken

Ginger chicken is a traditional local dish in Hunan Province, which belongs to Hunan cuisine. It's a kind of cooking of chicken. The meat is tender and has strong ginger flavor. Chop the chicken legs into pieces and blanch them in boiling water. Put the oil in the pan, stir fry the chicken, add the fungus, seasoning, simmer Chicken Soup for 15 minutes, thicken the starch, pour the clear oil and sesame oil out of the pan!

introduce

Old ginger chicken

Hunan cuisine

raw material

Chicken leg 500g, fungus 10g, salt 6G, pepper 2G, MSG 2G, ginger 20g, oil, sesame oil. Water, starch, chicken soup, the right amount.

Production process

(1) Chop the chicken legs into pieces and blanch them in boiling water.

(2) Put the oil in the pan, stir fry the chicken, add the fungus, seasoning, simmer Chicken Soup for 15 minutes, thicken the starch, pour the clear oil and sesame oil out of the pan!

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