Fried bacon with pepper

Fried bacon with pepper

Raw materials for fried bacon with pepper

250 grams of bacon, 50 grams of red pepper and 50 grams of green pepper, 4 grams of cooking wine, 3 grams of soy sauce, 2 grams of monosodium glutamate, 2 grams of dry pepper, 3 grams of Douchi, 70 grams of oil, and an appropriate amount of chicken soup.

Processing steps of fried bacon with pepper

1. Peel and slice the whole bacon. Cut red and green peppers into sections.

2. Remove the water from the pan and blanch the bacon. Add soy sauce, dried chilli and hot pepper. Bring to a boil bacon, cooking wine, soy sauce, monosodium glutamate and chicken soup. Simmer for 10 minutes. Collect the juice and serve.

Characteristics of fried bacon with pepper

It has strong fragrance and unique flavor.

Fried bacon with pepper

Fried bacon with hot pepper is a traditional local famous dish in Hunan Province, which belongs to Hunan cuisine. It has strong fragrance and unique flavor.

Raw materials

250 grams of bacon, 50 grams of red pepper and 50 grams of green pepper, 4 grams of cooking wine, 3 grams of soy sauce, 2 grams of monosodium glutamate, 2 grams of dry pepper, 3 grams of Douchi, 70 grams of oil, and an appropriate amount of chicken soup.

practice

(1) Peel and slice the whole bacon. Cut red and green peppers into sections. (2) Remove the water from the pan and blanch the bacon. Add soy sauce, dried chilli and hot pepper. Bring to a boil bacon, cooking wine, soy sauce, monosodium glutamate and chicken soup. Simmer for 10 minutes. Collect the juice and serve.

Fried bacon with hot pepper - fried bacon with hot pepper is one of the most common home dishes. How to make fried bacon with hot pepper? There are many ways to stir fry bacon with peppers. Here we introduce the most common methods. The detailed methods are as follows: Materials: Bacon, pepper, onion, ginger, garlic, salt, cooking wine, sugar, chicken essence. Methods: 1. Wash away the oil on the surface of bacon, steam and slice; pepper slice; onion, ginger and garlic slice. 2. Stir fry onion, ginger and garlic until fragrant. Add pepper, bacon, salt (a little), cooking wine, sugar, chicken essence and stir evenly. 3. Put them on the table.

nutritive value

Bacon is rich in phosphorus, potassium, sodium, fat, protein, cholesterol, carbohydrate and other elements. Bacon is made of fresh streaky pork with skin, which is divided into pieces and pickled with salt and a small amount of acid sodium or sodium nitrate, black pepper, clove, clove, fennel and other spices, and then dried or smoked. It has the effect of appetizing, dispelling cold and eliminating food.

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