Shrimp and sauerkraut soup

Shrimp and cabbage soup method:

Raw materials for making shrimp and cabbage soup:

Shrimp 50g; Potherb Mustard 150g; tofu 100g; scallion 2; ginger 1 small piece

Ingredients for making shrimp and cabbage soup:

20 g lard, 1 tsp sesame oil (3 G), 2 tsp refined salt (6 g), 1 tsp monosodium glutamate (3 G)

Processing steps of shrimp and cabbage soup:

1. Wash shrimp, wash potherb mustard and cut into sections;

2. Cut tofu into pieces, wash and cut scallion into sections, and wash and slice ginger;

3. Put lard in the pot, heat it up, saute ginger slices and stir fry shrimp;

4. Add appropriate amount of water to boil, add potherb mustard, tofu and chive;

5. Boil again and add refined salt, monosodium glutamate and sesame oil to taste.

Characteristics of shrimp and sauerkraut soup:

Unique flavor, light and delicious.

When making shrimp and cabbage soup, you should pay attention to:

If you stir fry potherb mustard in the pot and then make soup, it tastes good.

Shrimp and sauerkraut soup

Shrimp soup is a kind of food, the raw materials are shrimp, fresh pork, tofu and so on.

Material Science:

Shrimp, 50g fresh pork, 50g potherb mustard, 150g tofu, 100g scallion, 2 ginger, 1 small piece

Seasoning:

Lard, 20g sesame oil, 1 tsp refined salt, 1 tsp monosodium glutamate, 0.5 TSP

Method:

1. Wash shrimp, wash potherb mustard and cut into sections;

2. Cut tofu into pieces, wash and cut scallion into sections, and wash and slice ginger;

3. Put lard in the pot, heat it, saute ginger slices, saute shredded meat and shrimp;

4. Add appropriate amount of water to boil, add potherb mustard, tofu and chive;

5. Boil again and add refined salt, monosodium glutamate and sesame oil to taste.

characteristic:

Unique flavor, light and delicious.

Chef one touch:

If you stir fry potherb mustard in the pot and then make soup, it tastes good.

Longitude: 104.06573486

Latitude: 30.65946198