Broccoli with mushrooms

Double mushroom broccoli method:

Raw materials for making double mushroom broccoli:

Broccoli 250g; mushroom 50g; mushroom 50g

Ingredients for making double mushroom broccoli:

30 g edible oil, 2 tbsp soup (60 g), 1 / 2 tbsp cooking wine (15 g), 1 tbsp refined salt (3 G), 1 / 2 tbsp sugar (1.5 g)

Processing steps of double mushroom broccoli:

1. Wash broccoli and cut into small pieces; soak Lentinus edodes in soft water and remove pedicels; wash Tricholoma edodes and cut into opposite pieces;

2. Heat the oil in the pan, stir fry the mushrooms for several times, add broccoli, mushroom, soup, cooking wine, refined salt and sugar, stir well, and simmer for 10 minutes.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of double mushroom broccoli:

The fragrance is attractive and delicious.

Do double mushroom broccoli need to pay attention to:

Finally, the broccoli is put in order to prevent the broccoli from turning yellow after too long frying time.

Broccoli with mushrooms

Double mushroom broccoli is a delicious food made of broccoli, Tricholoma and Lentinus edodes.

Material Science

Broccoli 250 grams, mushroom 50 grams, mushroom 50 grams.

Seasoning

30 g edible oil, 2 tbsp soup, 1 / 2 tbsp cooking wine, 1 tbsp refined salt, 1 / 2 tbsp sugar.

practice

1. Wash broccoli and cut into small ones.

2. Soak mushrooms soft and remove pedicels.

3. Wash and cut the mushrooms.

4. Heat the oil in the pan, stir fry the mushrooms for several times, add broccoli, mushroom, soup, cooking wine, refined salt and sugar, stir well and simmer for 10 minutes.

characteristic

The fragrance is attractive and delicious.

The chef knows everything

Finally, the broccoli is put in order to prevent the broccoli from turning yellow after too long frying time.

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