Shredded chicken with mushrooms

Method of shredded chicken with mushroom

Raw materials for making golden mushroom chicken shreds:

Chicken breast meat 250 grams; Flammulina velutipes 50 grams; red pepper 2; chive 2; ginger 1 small piece; appropriate amount of starch

Seasoning for making golden mushroom chicken shreds:

30 g edible oil, a little sesame oil, 2 tsp cooking wine (6 g), 1 tsp refined salt (3 G)

Processing steps of shredded chicken with golden mushroom:

1. Wash the chicken breast and ginger, shred them, put them into a bowl, add cooking wine and starch, and marinate them for 10 minutes;

2. Wash and shred the scallion, remove the stalk of red pepper and cut into pieces; cut off the root of Flammulina velutipes and wash it for use;

3. Heat the oil in the pan, add shredded chicken, Flammulina velutipes and a little water, stir fry until done, add salt and mix well, sprinkle with shredded green onion and red pepper, and drizzle with a little sesame oil.

Characteristics of golden mushroom shredded chicken:

It tastes delicious, light and palatable.

To make shredded chicken with golden mushroom

Marinate with cooking wine a little, fried chicken will be more tender.

Shredded chicken with mushrooms

Shredded chicken with mushroom is a delicious food. The main materials are chicken breast, Flammulina velutipes and red pepper.

Material Science

Chicken breast, 250g Flammulina velutipes, 50g red pepper, 2 chives, 2 ginger, 1 small starch, proper amount

Seasoning

Edible oil · 30g sesame oil · a little cooking wine · 2 tsp refined salt · 1 tsp

practice

1. Wash the chicken breast and ginger, shred them, put them into a bowl, add cooking wine and starch, and marinate them for 10 minutes;

2. Wash and shred the scallion, remove the stalk of red pepper and cut into pieces; cut off the root of Flammulina velutipes and wash it for use;

3. Heat the oil in the pan, add shredded chicken, Flammulina velutipes and a little water, stir fry until done, add salt and mix well, sprinkle with shredded green onion and red pepper, and drizzle with a little sesame oil.

be careful

It tastes delicious, light and palatable.

The chef knows everything

Marinate with cooking wine a little, fried chicken will be more tender.

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