Steamed bacon with black pepper

Steamed bacon with black pepper

Raw materials for steamed bacon with black pepper

400g bacon, 2 red peppers and 1 chive

Seasoning for steamed bacon with black pepper:

30 g edible oil, 1 tbsp Douchi (30 g), 1 / 2 tbsp monosodium glutamate (15 g)

Processing steps of steamed bacon with black pepper:

1. Wash the bacon with hot water, steam for about 1 hour, take it out, cut it into thick slices and drain it into a bowl;

2. Wash and mash the Douchi, remove the seeds of the red pepper and chop it, wash and chop the chive;

3. Heat up the oil in the pot, saute the lobster sauce, red pepper and scallion, add monosodium glutamate and pour them on the bacon, then steam the bacon for a while.

Characteristics of steamed bacon with black pepper

It's salty and spicy, fresh but not greasy.

Attention should be paid to steamed bacon with black pepper

Because bacon is salty, soak it in warm water for a while before steaming.

Steamed bacon with black pepper

Steamed bacon with black pepper is a dish made of bacon and red pepper, which belongs to Zhejiang cuisine.

Ingredients needed

Material Science:

400g bacon, 2 red peppers, 1 chive,

Seasoning:

30 g edible oil, 1 tbsp Douchi, 1 / 2 tbsp monosodium glutamate,

Production method

Practice 1

1. Wash the bacon with hot water and steam it for about 1 hour. Take out the bacon and cut it into thick slices. Drain into a bowl,

2. Wash and mash the Douchi,

3. Remove the seeds of red pepper and cut it up,

4. Wash and chop shallots,

5. Heat up the oil in the pot, saute the lobster sauce, red pepper and scallion, add monosodium glutamate and pour them on the bacon, then steam the bacon for a while.

Practice 2

(1) Wash the bacon with hot water, steam for about 1 hour, take it out and cut it into thick slices, then put it into a bowl.

(2) Wash and mash the lobster sauce, remove the seeds of red pepper, and chop.

(3) Heat the oil, stir fry the red pepper with Douchi, put all on the bacon, steam for a while, take out the dish, garnish with coriander.

What to eat

Bacon is salty, sweet and smooth in nature. It has the functions of appetizing, dispelling cold and digesting.

The average person can eat bacon, the elderly avoid bacon; gastric and duodenal ulcer patients fast bacon. From the perspective of nutrition and health, bacon is not a suitable food for many people, especially for patients with chronic diseases such as hyperlipidemia, hyperglycemia, hypertension and elderly friends.

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