Spicy preserved eggs

Method of spicy preserved eggs

Raw materials for making spicy preserved eggs:

Fresh mushroom 300g; preserved egg 4; red pepper 1; green pepper 1; garlic 3

Seasoning for spicy preserved eggs

30 g edible oil, 2 tsp sesame oil (6 g), 1 tsp soy sauce (3 G), 1 / 2 tsp sugar (1.5 g)

Processing steps of spicy preserved eggs:

1. Wash and remove the Lentinus edodes, cut each pair into 4 equal parts, drain the water, put it in the pot and stir fry for 2 minutes, then remove; wash and cut the garlic; wash and cut the pepper into rings; 2;

2. Add proper amount of edible oil to the pot, heat it up, stir fry the garlic and pepper for a few times, then put in the mushroom, stir fry it with high heat first, and then simmer it slowly with low heat until the mushroom no longer comes out of water, turn off the fire when it is slightly dry, and hold the plate;

3. Shell and slice the preserved eggs, put them into the dish of Lentinus edodes, and mix soy sauce, sugar and sesame oil.

The characteristics of spicy Songhua egg are as follows

It's delicious, juicy and delicious.

Attention should be paid to when making spicy preserved eggs

Whether the water in the mushroom has been removed or not can be judged according to whether there are still water drops in the oil, but the fire should not be too big to avoid frying the mushroom too dry.

Spicy preserved eggs

It's a delicious dish.

summary

Efficacy classification: Youth diet

Production difficulty: 2

Preparation time: 10-30 minutes

Food materials

raw material

300 grams of fresh mushrooms, 4 preserved eggs, 1 red pepper, 1 green pepper and 3 cloves of garlic

Seasoning

30g edible oil, 2 tsp sesame oil, 1 tsp soy sauce, 1 / 2 tsp sugar

Production method

1. Wash and remove the Lentinus edodes, cut each pair into 4 equal parts, drain the water, put it in the pot and stir fry for 2 minutes, then remove; wash and cut the garlic; wash and cut the pepper into rings; 2;

2. Add proper amount of edible oil to the pot, heat it up, stir fry the garlic and pepper for a few times, then put in the mushroom, stir fry it with high heat first, and then simmer it slowly with low heat until the mushroom no longer comes out of water, turn off the fire when it is slightly dry, and hold the plate;

3. Shell and slice the preserved eggs, put them into the dish of Lentinus edodes, and mix soy sauce, sugar and sesame oil.

Food characteristics

It's delicious, juicy and delicious.

The chef knows everything

Whether the water in the mushroom has been removed or not can be judged according to whether there are still water drops in the oil, but the fire should not be too big to avoid frying the mushroom too dry.

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