Jellyfish skin of bergamot

How to make jellyfish skin with bergamot

Raw materials for making Bergamot jellyfish skin:

250 grams of jellyfish skin, 25 grams of sesame oil, 3 grams of monosodium glutamate, 10 grams of soy sauce, 5 grams of vinegar, 3 grams of salt.

Processing steps of bergamot jellyfish skin:

1. Soak the jellyfish skin with water, then wash it to remove the sediment, and cut it into 3cm wide strips with a knife. Then cut 4 knives along the longitudinal direction of the strip (cut off the fifth knife, that is, the five finger palm shaped strip), and soak it with water after cutting.

2. Before serving the table, put the processed jellyfish skin into the boiling water pot and scald it to become a Buddha's hand. Quickly remove the water and put it on the plate. Then pour on the marinade mixed with sesame oil, soy sauce, monosodium glutamate, salt, vinegar and other seasonings.

Characteristics of jellyfish skin

Light yellow color, crisp and refreshing.

Jellyfish skin of bergamot

Bergamot jellyfish skin is a famous traditional dish in Jiangsu Province. Light yellow color, crisp and refreshing.

Raw materials

Main ingredient: 250g jellyfish skin. Spices: 25g sesame oil, 3G monosodium glutamate, 10g soy sauce, 5g vinegar and 3G salt.

Production process

(1) Soak the jellyfish skin in water first, then wash it to remove the sediment, and cut it into 3 cm wide strips with a knife. Then cut 4 knives along the longitudinal direction of the strip (cut off the fifth knife, that is, the five finger palm shaped strip), and soak it with water after cutting. (2) Before serving the table, put the processed jellyfish skin into a boiling water pot and scald it to form a Buddha's hand. Quickly remove the water and put it on a plate. Then pour the marinade mixed with sesame oil, soy sauce, monosodium glutamate, salt, vinegar and other seasonings.

Longitude: 104.06573486

Latitude: 30.65946198