Goldfish horn

Goldfish horn method:

Raw materials for making goldfish horn:

100g flour, 5g butter, 100g shrimp stuffing and 32 green beans.

Steps of making goldfish horn:

1. Heat the flour into a dough with 65 grams of boiling water, add butter, rub thoroughly, and then pull it into 16 pieces.

2. Roll the dough into a round skin, fold a quarter of the skin under it, wrap it in shrimp stuffing, knead it upward into a triangle, pinch the corner of the folded edge with lace, turn out the folded dough, and pinch the pattern to form fish tail. Pinch the other two corners from the outside to the inside into two fish eyes and put two green beans on them. According to this method, a total of 16, and then steaming 5 minutes.

Goldfish horn

Goldfish horn is a dish with flour, butter, shrimp stuffing and green beans as the main ingredients.

[raw materials]

100g flour, 5g butter, 100g shrimp stuffing and 32 green beans.

[practice]

1. Heat the flour into a dough with 65 grams of boiling water, add butter, rub thoroughly, and then pull it into 16 pieces.

2. Roll the dough into a round skin, fold a quarter of the skin under it, wrap it in shrimp stuffing, knead it upward into a triangle, pinch the corner of the folded edge with lace, turn out the folded dough, and pinch the pattern to form fish tail. Pinch the other two corners from the outside to the inside into two fish eyes and put two green beans on them. According to this method, a total of 16, and then steaming 5 minutes.

Longitude: 104.06573486

Latitude: 30.65946198