Saussurea involucrata

Ice snow lotus method:

Raw materials for making ice snow lotus:

Lotus seed 100g, toad 25g, sugar 200g.

Production steps of Saussurea involucrata

1. Peel the lotus seed, poke the lotus heart and wash it with warm water.

2. Soak toad in hot water for 4 hours and wash it with water.

3. Put lotus seed and toad into two containers respectively, add clear water (water does not go over the surface of food), steam in steamer for about 20 minutes, take out, decant water and put into soup bowl.

4. Pour 500 grams of water into the pot, add sugar, bring to a boil, and pour into the soup bowl with lotus seeds and toad.

Saussurea involucrata

Saussurea involucrata, the name of the dish, has a unique name, good color and taste, and is deeply loved by the local people.

essential information

[cuisine] Manchu and Han banquet

[dish taste] sweet

[involving food materials] vegetable mountain treasure

Raw materials

Lotus seed 100g, toad 25g, sugar 200g.

Production process

1. Peel the lotus seed, poke the lotus heart and wash it with warm water.

2. Soak toad in hot water for 4 hours and wash it with water.

3. Put lotus seed and toad into two containers respectively, add clear water (water does not go over the surface of food), steam in steamer for about 20 minutes, take out, decant water and put into soup bowl.

4. Pour 500 grams of water into the pot, add sugar, bring to a boil, and pour into the soup bowl with lotus seeds and toad.

Longitude: 104.06573486

Latitude: 30.65946198