Roasted eggplant with minced garlic

Baked eggplant with minced garlic

Raw materials for making garlic and toasted eggplant

Eggplant, minced meat

Seasoning for roasted eggplant with minced garlic

Garlic, ginger, salt, sugar, chicken essence, soy sauce, oil

Processing steps of roasted eggplant with minced garlic:

1。 Wash the eggplant, cut it in the middle and cut it. Don't cut it through. Then put it in the microwave oven and turn it for two minutes. In this way, it will soften a little;

2。 Then, bake in the oven for about 10 minutes (I don't have an oven, I use a microwave instead, and the microwave also has barbecue function! The time was adjusted according to the size of eggplant;

3。 Take out the baking tray, peel off the eggplant, mix the minced meat + mashed garlic + ginger + salt + sugar + chicken essence + soy sauce + oil + a little water evenly, put it into the eggplant, and then bake it in the microwave oven for 10 minutes. When the eggplant is soft and rotten, take it out, sprinkle some scallion and drop a few drops of sesame oil. I baked 2 pieces, one with chopped pepper, and the other without, OK! Eat!

Roasted eggplant with minced garlic

Roasted eggplant with minced garlic is a dish. The main raw materials are eggplant and ginger. Peel eggplant, mix minced meat, mashed garlic, ginger, salt, sugar, chicken essence, soy sauce, oil and a little water into eggplant and bake.

introduce

1. Wash the eggplant, cut it in the middle and cut it. Don't cut it through. Then put it in the microwave oven and turn it for two minutes. In this way, it will soften a little;

2. Then, bake in the oven for about 10 minutes (I don't have an oven, I use a microwave instead, and the microwave also has barbecue function! The time was adjusted according to the size of eggplant;

3. Take out the baking tray, remove the eggplant, mix the minced meat + mashed garlic + minced ginger + salt + sugar + chicken essence + soy sauce + oil + a little water evenly, put it into the eggplant, and then bake it in the microwave oven for 10 minutes. When the eggplant is soft and rotten, take it out, sprinkle some scallion and drop a few drops of sesame oil, bake 2 pieces, one with chopped pepper, and the other without;

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