Soft rice with bean curd (4-5 months)

Soft rice with bean curd (4-5 months)

Raw materials for making soft tofu rice (4-5 months)

400 grams of rice, 250 grams of tofu, 250 grams of vegetables. Stewed meat soup (stewed fish soup, stewed chicken soup, stewed spareribs soup) is appropriate.

The processing steps of tofu soft rice (4-5 months) are as follows:

1) Clean the rice, put it into a small basin, add water, steam it into a soft rice.

2) Wash the green vegetables and cut them into powder. Put the bean curd in boiling water and cook it. Cut them into powder.

3) Put the rice into the pot, add the broth and cook together. After softening, add the bean curd and green vegetables and cook slightly.

Features: the rice is soft and rotten, delicious and nutritious, suitable for infants aged 9-11 months.

The key to making: the rice should be soft and rotten, and the vegetables should be chopped. Mainly rely on a variety of broth flavor. Green vegetables refer to spinach, rape, celery and other green leafy vegetables.

Longitude: 104.06573486

Latitude: 30.65946198