Tomato juice (4-5 months) method:
Raw materials for making tomato juice (4-5 months)
500 grams of tomatoes, 100 grams of sugar.
Ingredients: 350g warm water.
Processing steps of tomato juice (4-5 months)
(1) Wash the ripe tomatoes, blanch them with boiling water, peel them, chop them, wrap them with clean double-layer gauze, and squeeze the tomato juice into a small basin.
(2) Put the sugar into the juice and mix it with warm water.
Features: sweet and sour taste, rich nutrition
Production key: to choose fresh, mature tomatoes as raw materials. You can squeeze juice with gauze or spoon. It can be adjusted with sugar or honey. This vegetable juice is suitable for infants aged 3-4 months.
Longitude: 104.06573486
Latitude: 30.65946198
0 Questions
Ask a Question
Your email address will not be published.