Mung bean soup with white rock sugar

White rock sugar mung bean soup method:

Raw materials for making white rock sugar mung bean soup:

White rock sugar, mung bean.

Processing steps of white rock sugar mung bean soup:

Each time with 150 grams of white rock sugar, 100 grams of mung beans, add 1500 ml of water, cook until cool to drink.

Characteristics of white rock sugar mung bean soup:

It is fragrant and sweet, mung bean, sweet, cool, heart and stomach meridian. White rock sugar, sweet, flat, into the spleen, lung.

Mung bean soup with white rock sugar

Food materials

Mung bean, white rock sugar, water

Production method

Each time with 150 grams of white rock sugar, 100 grams of mung beans, add 1500 ml of water, cook until cool to drink.

Food characteristics

It is fragrant and sweet, mung bean, sweet, cool, heart and stomach meridian. White rock sugar, sweet, flat, into the spleen, lung.

White rock sugar mung bean soup is a kind of traditional health drink spread around Yuci city. It can relieve summer heat, cool and detoxify, relieve vexation and thirst.

nutritive value

Mung bean contains protein, fat, carbohydrate, calcium, phosphorus, iron, carotene, vitamin B, niacin, etc. It has the functions of cooling and detoxification, eliminating vexation and thirst, eliminating stomach, diuresis and clearing brain.

White rock sugar has the functions of Tonifying Qi, harmonizing stomach, moistening lung, stopping cough, resolving phlegm and salivation. 　　[

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