Xi Shi Pai Gu Tang

Practice of Xishi ribs soup:

Raw materials for making Xi Shi spareribs soup:

400g spareribs (chopped pieces),

Six dates,

Huaishan 50 grams. A little refined salt.

The preparation steps of Xishi ribs soup are as follows:

① Wash Huaishan and jujube.

② Put the spareribs in boiling water for 3 minutes, remove and wash.

③ Put the right amount of water on high heat for 6 minutes to roll, put down the ribs, dates, Huaishan, medium heat for 40 minutes, then season with salt.

Xi Shi Pai Gu Tang

Xishi spareribs soup is a dish, the main ingredient is spareribs, ingredients are jujube, Huaishan, etc. first put the spareribs into boiling water, high heat for 3 minutes, then take out and wash, and then with jujube, Huaishan, etc. medium heat stew for 40 minutes.

Materials required

400 grams of ribs (chopped pieces), six dates, 50 grams of Huaishan.

Seasoning: a little refined salt.

Production method

① Wash Huaishan and jujube.

② Put the spareribs in boiling water for 3 minutes, remove and wash.

③ Put the right amount of water on high heat for 6 minutes to roll, put down the ribs, dates, Huaishan, medium heat for 40 minutes, then season with salt.

Process tips

Pork hind leg is more suitable for raw pork.

Taste of dishes

Beautiful color, light taste.

What to eat

The recipe is complementary

Pork ribs: pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey, mutton liver, coriander, turtle, water chestnut, buckwheat, quail and beef. It is not suitable to drink a lot of tea after eating pork.

Jujube: avoid eating with shrimp, scallion, eel, seafood, animal liver, cucumber and radish.

Yam (dry): yam evil kansui, Euphorbia, can not be taken with alkaline drugs.

nutritive value

Jujube: jujube contains vitamin A, C, e, P, biotin, carotene, phosphorus, potassium, magnesium and other minerals, folic acid, pantothenic acid, niacin and so on. It can improve human immunity, prevent and treat osteoporosis and anemia, soften blood vessels and calm the mind. Middle aged and elderly people with menopausal osteoporosis, youth growth peak calcium deficiency, women prone to anemia and iron deficiency, eating jujube food will have a good therapeutic effect, people with post disease body deficiency eating jujube also has a good tonic effect. Jujube is suitable for people with chronic hepatitis and cirrhosis. It can also reduce the damage of other drugs to the liver. Zizyphus jujuba contains cyclic adenosine monophosphate, which can dilate blood vessels, enhance myocardial contractility, improve myocardial nutrition, and has certain benefits in the prevention and treatment of cardiovascular diseases.

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Latitude: 30.65946198