Goose liver clear soup

Method of goose liver clear soup:

Raw materials for making goose liver clear soup:

250 g foie gras,

Beef clear soup 2000g,

Egg yolk 150 grams. Salt, pepper, red wine each amount.

The processing steps of goose liver clear soup are as follows:

Cut the foie gras and egg yolk into 1cm long rhombic pieces and put them in the soup basin. Before eating, pour on the boiling beef soup (add red wine in advance, adjust the taste) can.

Goose liver clear soup

Material Science

250 grams of goose liver, 2000 grams of beef broth, 150 grams of egg yolk.

Seasoning

Salt, pepper, red wine each amount.

practice

Cut the foie gras and egg yolk into 1cm long rhombic pieces and put them in the soup basin. Before eating, pour on the boiling beef soup (add red wine in advance, adjust the taste) can.

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