birthday cake

How to make birthday cake:

Raw materials for making birthday cake:

A medium sponge cake,

A can of fresh and light condensed milk,

Appropriate amount of all kinds of fruits. nothing

Steps of making birthday cake:

① Beat the light condensed milk to paste and set aside.

② Divide the cake into two pieces and coat with fresh condensed milk.

③ Squeeze all kinds of patterns (colors) on the cake and lower the heat for 2 minutes.

④ Put the fruit on the cake.

birthday cake

Birthday cake is a delicious food and a necessity for birthday. It first originated in the west, and then slowly spread to China. The earliest cakes were made of several simple materials. These cakes are symbols of ancient religious myths and miraculous superstitions.

There are many kinds of cakes, such as mousse cake, cheese cake, art cake, sugar free cake, French cake, European cake, wedding cake, birthday cake, chocolate cake, children's cake, baked cheese cake, ice cream cake, cream fruit cake, classic cake, fresh milk cake, large cake, frozen cheese cake, digital cake, etc.

origin

Medieval Europeans believed that the birthday was the day when the soul was most easily invaded by demons, so on the birthday, relatives and friends would gather around to give blessings and send cakes to bring good luck and expel demons. Up to now, both adults and children can buy a beautiful cake on their birthday and enjoy the blessings from everyone. Because of their love for children, when the ancient Greeks celebrated their children's birthdays, they put a lot of lighted candles on the cakes, and added a new activity - blowing out these lighted candles. They believe that the burning candle has mysterious power. If the birthday child makes a wish in his heart and then blows out all the candles in one breath, then the child's good wish will be realized.

In the early economic and trade routes, exotic spices were imported from the Far East to the north, nuts, dew, citrus fruits, dates and figs from the Middle East, and sugarcane from Eastern and southern countries.

In the dark ages of Europe, these rare ingredients were only available to monks and nobles, and their pastry creations were honey gingerbread and flat biscuits. Slowly, with the frequent trade, the eating habits of western countries also changed completely.

Soldiers and Arab merchants returning from the Crusades spread the use of spices and recipes in the Middle East. In several major commercial centers in Central Europe, bakers' associations have also been organized. At the end of the middle ages, spices had been widely used by rich families all over Europe, which enhanced the imaginative pastry baking technology. When nuts and sugar became popular, the mashed almond candy became popular. The mashed almond candy was baked in a woodcut relief mold, and the patterns on the mold were mostly related to religious admonitions.

type

Cream cake

Mousse Cake

Cheese Cake

Chocolate cake

Ice cream cake

The fruit cake

origin

The origin of birthday cake

Medieval Europeans believed that the birthday was the day when the soul was most easily invaded by demons, so on the birthday, relatives and friends would gather around to give blessings and send cakes to bring good luck and expel demons.

Birthday cake, originally only the king is qualified to have, whether it is adults or children, can buy a beautiful cake on their birthday, enjoy the blessings given by everyone.

The origin of full moon cake

When the baby is full moon, he can't help praying to God for ancestor worship and then shaving his fetus and hair. Adults always hope that the baby will grow up quickly. On the day of the full moon, grandparents want to give the baby many full moon cakes, hoping that grandson (daughter) can win the first prize and be happy all his life.

With the progress of the times, the full moon cake means "pengfa", wish the baby prosperous in the future.

The origin of wedding cake

Wedding cake, according to legend, first appeared in ancient Rome. The word cake comes from English and originally means flat bread. It also means "happiness". In ancient times, when the children of rich families held weddings, they always made a special cake. Not only the bridegroom and bride ate it together at the wedding banquet, but also the congratulatory guests were invited to eat the cake. The guests expect themselves to share the happiness of the newlyweds. So, at that time, the cake was cut on the bride's head. In Europe, guests invited to the wedding also have the habit of stacking their own bread with spices on the table, so that the bride and groom can kiss each other on both sides of the "bread mountain". At this time, the bread mountain also symbolizes happiness. At first, the way of making a cake is the same as bread. It is a cake to knead milk and flour together to make a flat circle. Wedding cake is more and more elegant and luxurious.

The origin of Black Forest Cake

In fact, it is more appropriate to translate "black forest cherry cream cake" into "black forest cherry cream cake". Because schwarzwaelder in German means black forest, and kirschtorte means cherry cream cake. After careful study, black forest, to put it bluntly, is really just a "cherry cream cake without chocolate". It is said that in ancient times, when there was a good harvest of cherries in the black forest area, in addition to making sauce from the surplus cherries, the farmers would also be very generous in stuffing cherries into the interlayer of the cake or carefully decorating them one by one. In addition, a lot of cherry juice will be added when making fresh cream. This kind of cake mainly composed of cherry and fresh cream will become the so-called "black forest cake" when it is spread from the black forest to other places! Although most pastry makers in Germany also use a lot of chocolate when making black forest cakes, the real protagonist of black forest cakes is the delicious and rich cherry. In the past, there were cases in Germany where consumers complained that the cherry content of a black forest cake was too low. Therefore, the German government also made relevant regulations on this kind of national treasure black forest. For example, the fresh cream part of the black forest cake must contain at least 80 grams of cherry juice. So black forest really doesn't mean black. Black forest cake is not synonymous with chocolate cake! Black forest is a mountainous area in southwest Germany. From Baden Baden to Freiburg, it belongs to black forest area. Today, even when you come to the black forest, you are lucky to taste the black forest cake without chocolate. However, when you have the opportunity to enjoy the black forest here, you might as well pay attention to the cherry in the cake, so that you can get to know the outside of the black forest again. Don't forget to feel the freshness hidden in the deep taste buds.

Origin of Vienna chocolate almond cake

Hotel Imperial was opened in 1873. It used to be a place of great power. From the "k.u.k Hof imperial" in the imperial period to the later "Hotel lmperial", it has always been the best hotel in Austria. In 1994, it was selected as one of the best hotels in the world. There is also a little legend here. In order to celebrate the opening of the hotel and highlight the glory of emperor Franz Joseph, a cake with special taste baked by cake master Xaver loibner was not only loved by the emperor, but also named "imperial torte" and regarded as "sweet greetings". Savor it carefully. First, you will taste the delicious milk chocolate on the outer layer of the cake, which melts slowly on the tip of your tongue with the sweet almond flavor. Then the broken almonds in the cake fill your taste, and release with the fragrance of cocoa, which is perfectly and delicately retained in your mouth.

Insert a candle

According to the Greek origin. In ancient Greece, people believed in Artemis, the goddess of the moon. At her annual birthday celebration, people always put honey cakes and many lighted candles on the altar, forming a sacred atmosphere to show their special respect for the moon goddess. Later, with the passage of time, because of their love for children, when the ancient Greeks celebrated their children's birthday, they always put cakes and other things on the table, and put a lot of lighted candles on it, and added a new activity - blowing out these lighted candles. They believe that the burning candle has mysterious power. If the birthday child makes a wish in his heart and then blows out all the candles in one breath, then the child's good wish will be realized. Therefore, candle blowing has become a small program with auspicious significance at the birthday party. Later, it gradually developed into an interesting activity of candle blowing at birthday parties or banquets for children, adults and even the elderly.

raw material

Mikamika: cream, jundulijiao, white chocolate, red wine, egg

Cake materials mainly include flour, sweeteners (usually sucrose), adhesives (usually eggs, vegetarians can use gluten and starch instead), shortening (usually butter or artificial butter, low-fat cake will be concentrated