Shewei bamboo shoot soup

Method of shewei bamboo shoot soup:

Raw materials for making shewei bamboo shoot soup:

There are 600g winter bamboo shoots, 75g shrimps, 15g cooked thin skin ham, 6 vegetable hearts, 5g refined salt, 750g broth, a little egg white, a little corn flour and 4G rock sugar.

Processing steps of shewei bamboo shoot soup:

Slice the bamboo shoots and cut them into thin strips. Boil them twice in boiling water. Rinse them with cold water and then boil them with 300 grams of stock for 10 minutes. Size the shrimps and clean the vegetable heart. Cut the ham into thin strips. Heat the oil in a hot pan and smooth the shrimps until they are cooked. Tempering pot, add soup, salt, sugar, bamboo shoots and cook for 5 minutes, then put shrimp, cabbage, ham into the pot to boil, out of the pot into deep mouth high foot plate, shrimp, cabbage around people, ham can be placed on top.

Shewei bamboo shoot soup

Shewei bamboo shoot soup is a famous traditional dish in Guangdong Province. The bamboo shoots are white, yellowish, crisp and tender. The soup is fresh and mellow, and the color is clear. Moreover, the winter bamboo shoots contain protein, a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich cellulose, which can promote intestinal peristalsis and help digestion.

Basic materials

There are 600g winter bamboo shoots, 75g shrimps, 15g cooked thin skin ham, 6 vegetable hearts, 5g refined salt, 750g broth, a little egg white, a little corn flour and 4G rock sugar.

practice

Slice the bamboo shoots and cut them into thin strips. Boil them twice in boiling water. Rinse them with cold water and then boil them with 300 grams of stock for 10 minutes. Size the shrimps and clean the vegetable heart. Cut the ham into thin strips. Heat the oil in a hot pan and smooth the shrimps. Pour into the colander. Tempering pot, add soup, salt, sugar, bamboo shoots and cook for 5 minutes, then put the shrimp, cabbage, ham into the pot to boil, out of the pot into the deep high foot plate, shrimp, cabbage into the surrounding, ham into the top.

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