Mushroom and egg soup with vermicelli

Mushroom and egg soup with vermicelli

Raw materials for making vermicelli mushroom egg soup:

Vermicelli, mushrooms, eggs, vegetables (according to your own taste), salt, chicken essence.

Processing steps of vermicelli mushroom egg soup:

1. Soak Lentinus edodes in soft, cut into pieces, soak vermicelli in soft, break up egg liquid, slice garlic obliquely.

2. Stir the mushroom and egg mixture together, add a little salt, add some oil into the casserole, and pour the egg mixture

Put it into the frying pan.

3. Add half pot of water and adjust

Mushroom and egg soup with vermicelli

Mushroom and egg soup with vermicelli is a famous traditional dish in Guangdong Province. This soup is green and delicious.

Ingredients needed

Vermicelli, mushrooms, eggs, vegetables (according to your own taste), salt, chicken essence.

Production method

① Soak mushrooms, remove stems and cut into pieces, soak vermicelli, beat egg, slice garlic.

② Stir the mushroom and egg mixture together, add a little salt, put some oil in the casserole, and pour the egg mixture

Put it into the frying pan.

③ Add half a pot of water and seasoning. When the water boils, add the vermicelli. Cook for a while and put the vegetables in

Characteristics of dishes

This soup is green and delicious.

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