Filling gluten

Method of filling gluten:

Raw materials for filling gluten:

Gluten bubble 15 300 grams, 300 grams of pork, cabbage leaves 150 grams

Ingredients for filling gluten:

Sugar, soy sauce, starch, cooking wine, salt

Processing steps of filling gluten:

(1) Wash the cabbage leaves and tear them into pieces.

(2) Wash the pork and chop it into minced meat. Add green onion, ginger, cooking wine, soy sauce, sugar and starch to mix well.

(3) Make a hole in the gluten, mash it, and put the meat stuffing into it.

(4) Heat up the oil pan, fry the gluten with meat stuffing facing down, add salt and water to boil for 10 minutes, add cabbage leaves, and cook until the leaves are tasty.

Characteristics of filling gluten:

Tender and delicious

Longitude: 104.06573486

Latitude: 30.65946198