Stewed pork dumplings with green vegetables

Stewed meat dumplings with green vegetables

Raw materials for making green vegetable stewed meat dumplings:

2 pieces of meat dumplings, 1 / 2 cup of bamboo shoots, 1 / 3 cup of carrots, proper amount of mountain vegetables, 1 / 2 tbsp of seasoning garlic, 1.5 tbsp of salt, 1 / 3 tbsp of sugar, 2 tbsp of sesame oil, 1 / 3 cup of water, 1 tbsp of starch and 3 tbsp of water.

Processing steps of stewed pork dumplings with green vegetables:

1. Open 2 pieces of meat dumplings, put them into a big bowl, flatten and press them, then steam them in an electric cooker for 20 minutes: take them out and put them on the plate (just open them before stewing).

2. Prepare material 2 and blanch the diced bamboo shoots and carrots.

3. Preheat the pan, add a little oil and minced garlic to saute until fragrant, then add material 2 and seasoning 1 to taste, bring the water to a boil, mix seasoning 2 well, pour in uniform thicken to finish the stew; pour the stew on the meat dumpling of method 1 to serve.

Characteristics of green vegetable stewed meat dumpling:

The meat is fresh, smooth and bright in color.

Stewed pork dumplings with green vegetables

Green vegetable stewed meat dumpling is a private dish, the main raw materials are meat dumplings, bamboo shoots, carrots.

Food materials

Raw materials: 2 pieces of meat dumplings, 1 / 2 cup of bamboo shoots, 1 / 3 cup of carrots, proper amount of mountain vegetables.

Seasoning: 1 / 2 tbsp minced garlic, 1.5 tbsp salt, 1 / 3 tbsp sugar, 2 tbsp sesame oil, 1 / 3 cup water, 1 tbsp starch, 3 tbsp water.

Food practice

1. Open 2 pieces of meat dumplings, put them into a big bowl, flatten and press them, then steam them in an electric pan for 20 minutes: take them out and put them on the plate (just open them before stewing).

2. Prepare material 2, blanch the diced bamboo shoots and carrots.

3. Preheat the pan, add a little oil and minced garlic to saute until fragrant, then add material 2 and seasoning 1 to taste, bring the water to a boil, mix seasoning 2 well, and pour in uniform sauce to finish the stewing; pour the stewing on the meat dumpling of method 1 to serve.

Longitude: 104.06573486

Latitude: 30.65946198