Fish salad

Fish salad method:

Ingredients for fish salad:

500g net fish, 1500g vegetable salad, 150g lemon, 15g mayonnaise, 250g vegetables, 25g carrot, 25g yuan onion, 25g celery, 1 slice fragrant leaf, 10g salt and 5g vinegar.

Steps for making fish salad:

1. Put the fish in the pot, add chopped carrots, scallions, celery and fragrant leaves, salt, vinegar, lemon slices, add water to cook, cool thoroughly, and then cut into rectangular pieces.

2. Put the vegetable salad on the plate in a mound shape, stick the fish on the salad, put lemon blossom on the top, decorate it with sour cucumber, fresh tomato horn, green leaves, etc., and squeeze mayonnaise on it.

Fish salad

Fish salad is a delicious food made of clean fish, vegetable salad and lemon.

Introduction to menu

Fish salad

[raw materials] 500g fish, 1500g vegetable salad, 150g lemon, 15g mayonnaise, 250g vegetable (for ornament), 25g carrot, 25g onion, 25g celery, 1 slice fragrant leaf, 10g salt and 5g vinegar.

Production method

1. Put the fish in the pot, add chopped carrots, scallions, celery and fragrant leaves, salt, vinegar, lemon slices, add water to cook, cool thoroughly, and then cut into rectangular pieces.

2. Put the vegetable salad on the plate in a mound shape, stick the fish on the salad, put lemon blossom on the top, decorate it with sour cucumber, fresh tomato horn, green leaves, etc., and squeeze mayonnaise on it.

Longitude: 104.06573486

Latitude: 30.65946198