Indian curry cauliflower

Indian curry cauliflower method:

Raw materials for making Indian curry cauliflower:

100 grams of fresh cauliflower, 500 grams of carrots, 1000 grams of sugar, 30 grams of vinegar, 15 grams of curry powder, a little dry pepper, 3000 grams of water.

Indian curry cauliflower production steps:

Wash cauliflower, remove stem and cut into small pieces, peel carrot, wash and carve into flower shape and cut into round pieces. Blanch cauliflower in boiling water for about 2 minutes, then blanch carrot slices for 1 minute, put curry powder in the basin and mix well. After about 2 minutes, rinse with cold water to remove curry residue. Control the moisture and put it into the porcelain jar. Boil sugar, water and dry pepper in the pot, cool off the fire, add vinegar to adjust the taste, pour into cauliflower, and soak for 24 hours at 1-3 degrees above zero.

Indian curry cauliflower

Indian curry cauliflower is a dish made of cauliflower as the main material, belonging to home dishes.

Ingredients needed

100 grams of fresh cauliflower, 500 grams of carrots, 1000 grams of sugar, 30 grams of vinegar, 15 grams of curry powder, a little dry pepper, 3000 grams of water.

Production method

Wash cauliflower, remove stem and cut into small pieces, peel carrot, wash and carve into flower shape and cut into round pieces. Blanch cauliflower in boiling water for about 2 minutes, then blanch carrot slices for 1 minute, put curry powder in the basin and mix well. After about 2 minutes, rinse with cold water to remove curry residue. Control the moisture and put it into the porcelain jar. Boil sugar, water and dry pepper in the pot, cool off the fire, add vinegar to adjust the taste, pour into cauliflower, and soak for 24 hours at 1-3 degrees above zero.

What to eat

The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove and coriander seed, which contain spicy spices. They can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite. The American Cancer Research Association points out that curcumin in curry has the function of activating liver cells and inhibiting cancer cells. Curry also has the function of helping wound healing and preventing aging The role of dementia; curry can improve constipation, good for intestinal health.

Longitude: 104.06573486

Latitude: 30.65946198