Conger liquor

Method of Conger liquor

Raw materials for making Conger wine:

30 grams of magnets, 80 grams of Akebia, and Acorus calamus, 1700 grams of Baijiu.

Steps of making Conger liquor:

Mash the magnetite and wrap it in gauze; soak the Acorus tatarinowii in rice swill for 2 days, chop it and dry it over low heat. Put 3 ingredients into the yarn bag, put them in the container with the Baijiu and seal them for 7 days.

Conger liquor

formula

Walnut kernel 60 grams, 40 grams of Schisandra, 30 grams of honey, 1000 ml of Baijiu.

Making method

First 2 flavors are mashed, put into bags, put in containers, add Baijiu, seal, shake it several times a day, soak for 10 days, filter and remove residue, add honey, mix well.

function

Tonifying kidney and hearing.

Indications

Tinnitus, spermatorrhea, etc.

usage

Oral administration. Take 20 ml on an empty stomach twice a day.

Postscript

From the collection of medicinal wine.

Longitude: 104.06573486

Latitude: 30.65946198