Fried hairtail

Fried hairtail

Raw materials for making crispy fried hairtail:

Hairtail 700 grams, eggs 25 grams.

Ingredients for making crispy fried hairtail:

Peanut oil, refined salt, starch, flour, five spice powder, pepper.

Processing steps of crispy fried hairtail:

(1) Kill the hairtail, wash and cut it into pieces, put it in the basin and marinate it with salt.

(2) Wash the pickled hairtail, drain the water, mix with egg, starch, flour, five spice powder and pepper, and fry the fish until it is 70% hot.

Characteristics of crispy fried hairtail

Golden color, salty and crisp.

Fried hairtail

Crispy fried hairtail is a home-made food with hairtail as the main ingredient. It is golden in color, crisp in taste and easy to make

brief introduction

Crisp outside and tender inside,

Very delicious

Number of diners: 1-2

Ingredients

Main materials

10 pieces of hairtail

mixed ingredients

Proper amount of egg liquid

Proper amount of flour

Moderate salt

Proper amount of peanut oil

Production steps

1. Wash hairtail with cooking wine and salt;

2. Cover both sides of each hairtail with flour;

3. Then the egg liquid is covered with egg liquid;

4. Put it into the oil pan and fry it slowly;

5. Double fried

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