Bean curd clip

Method of bean curd clip:

Raw materials for making tofu clips:

500 grams of tofu, 250 grams of pork.

Ingredients for making tofu clips:

Onion and ginger powder, soy sauce, cooking wine, monosodium glutamate, salt, vegetable oil

Steps of making tofu clip:

(1) Cut the tofu into large pieces about 0.5cm thick, 5cm long and 4cm wide, fry them one by one until they are hard on the surface, then take them out and let them cool.

(2) Mince Pork, add onion and ginger, soy sauce, cooking wine, monosodium glutamate and salt to make meat stuffing. Cut the fried tofu slices from one side with a sharp knife to a blade connected at both ends, then put the meat stuffing on the plate, steam in the drawer for 20 minutes and take it out.

Characteristics of tofu clip:

The size and shape of the bean curd clip are neat, the color is light yellow, and the taste is salty and fragrant.

Attention should be paid to when making tofu clips:

Try to pack the stuffing evenly and put it mouth up. This dish can also be changed from steaming to burning, that is to say, put the stuffed tofu in the frying pan and cook it with soup.

Bean curd clip

Tofu clip is a dish, the main ingredient is meat tofu.

Main ingredients: meat stuffing, tofu accessories: tomato sauce, onion, ginger, soy sauce, salt flavor, oil wine, egg, chicken essence, five spice powder, the 11 family party is finally over, but it's really tiring, the photos are being sorted out. One of the family party dishes is bean curd. Lean pork stuffing with onion, ginger, salt, chicken essence, egg powder, soy sauce, cooking wine and sesame oil. 2. Stir well and make it stiff. Cut the tofu into thicker pieces. 4. Deep fry until golden. 5 take a piece of fried tofu and empty it into a tofu bag with a spoon. Put the minced meat into the tofu bag. Steam for 20 minutes. 8 take a bowl of tomato sauce, water sugar white vinegar starch stir evenly. 9 pot oil into the tomato juice, stir fry until the soup red bright, evenly sprinkled on the steamed tofu folder can be.

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