Braised radish

Method of burning radish block:

Raw materials for making baked radish block:

500g radish, 20g egg white.

Seasoning for making baked radish block:

Peanut oil, soy sauce, refined salt, monosodium glutamate, pepper noodles, flour, starch, onion, ginger, garlic.

Processing steps of roasted radish block:

(1) Wash radish, peel and cut into small pieces. Blanch it in boiling water for seven or eight days. Pour it in cold water. Drain the water. Use egg white, starch and flour to make a paste. Deep fry until golden.

(2) Heat the frying pan with oil, add pepper noodles, onion, ginger, garlic, vinegar, soy sauce, oil, refined salt and water, put MSG in the pan, thicken the pan with starch, stir fry radish for several times, and then come out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198