Methods: Wushen decoction was used
Raw materials for making the Wushen Decoction
Schizonepeta tenuifolia 10g, perilla leaf 10g, ginger 15g, tea 6G, brown sugar 30g.
The procedure of making Wushen decoction is as follows:
Wash the Schizonepeta tenuifolia and Perilla frutescens leaves, put them together with tea and ginger in a casserole, add 500 grams of water to soak them for 20 minutes, fry them on a gentle fire for 10 minutes, take out the juice and dissolve them with brown sugar.
The characteristics of the decoction are as follows
Sweating and relieving the exterior. It is suitable for people with cold, fever, no sweat, clear nose, less phlegm.
Attention should be paid to the following when making Wushen decoction
Take it at will.
Longitude: 104.06573486
Latitude: 30.65946198
Sweating and relieving exterior - Wushen Decoction
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