Fried three vegetables with Jinxuan

Jinxuan fried three vegetables method:

Raw materials for making Jinxuan fried vegetables:

Main ingredients: 2 g Jinxuan tea powder. Ingredients: 6 fresh mushrooms, 1 small onion, 150g fresh needle. Seasoning: 1 / 2 bowl of medium gluten flour, 1 / 2 bowl of crispy pastry, 2 tbsp of cheese powder, 2 eggs, 1 tbsp of salad oil.

Processing steps of Jinxuan fried three vegetables:

1. Cut off the stems of fresh Lentinus edodes; cut off the skin of onion head and tail, and cut into onion rings 0 or 5 cm wide; cut off the old roots of fresh golden needle. Make Jinxuan tea powder with 100g hot water for 1 minute, strain out the tea soup, cool and add all seasonings to make a batter.

2. Heat the oil pan for about eight minutes. When it's hot, paste all the vegetables one by one. Deep fry until golden and crisp. Then remove and drain into the plate.

Fried three vegetables with Jinxuan

Jinxuan fried three vegetables is a delicious food, which is made from 2 grams of Jinxuan tea powder and other main ingredients and related accessories.

Introduction to menu

Seasoning: 1 / 2 bowl of medium gluten flour, 1 / 2 bowl of crispy pastry, 2 tbsp of cheese powder, 2 eggs, 1 tbsp of salad oil.

Production method

1. Cut off the stems of fresh Lentinus edodes; cut off the skin of onion head and tail, and cut into onion rings 0 or 5 cm wide; cut off the old roots of fresh golden needle. Make Jinxuan tea powder with 100g hot water for 1 minute, strain out the tea soup, cool and add all seasonings to make a batter.

2. Heat the oil pan for about eight minutes. When it's hot, paste all the vegetables one by one. Deep fry until golden and crisp. Then remove and drain into the plate.

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