Yam and lentil cake

Yam lentil cake method:

Raw materials for making yam lentil cake:

Fresh yam 500g, lentils 100g, jujube meat 500g, tangerine peel silk 6G.

Processing steps of yam lentil cake:

Mix the above four herbs, add a little starch, steam them in a bowl, and serve with breakfast.

Yam and lentil cake

Yam lentil cake is a delicious food, and its production materials include fresh yam, white (dry) lentils, glutinous rice flour, etc.

Yam and lentil cake

Ingredients: 500g fresh yam, 100g white (dry) lentils, 150g glutinous rice flour,

Horseshoe powder 100 grams, red rate of a little melon, 300 grams of sugar, water amount

How to make: wash the hillside, steamed and crisp in the cage, remove the skin and grind it into mud for use. Wash the white lentils, put them into a bowl, steamed and crisp with water, and take them out for use

Add the right amount of sugar water to the horseshoe powder, then pour the yam mud and lentil powder together into the oil coated plate, and put the right amount of red and green shredded melon on the surface

Steam over high heat for 30 minutes, remove and cut into rhombus shape after slightly cooling. Serve cold or fried

Features: pure flavor, soft and glutinous texture

Function: it has the effect of strengthening spleen and stomach, tonifying qi. It is especially suitable for those who have less abdominal distension, no change after eating, loose stool and diarrhea

Longitude: 104.06573486

Latitude: 30.65946198