Rejuvenated Water

Method of rejuvenation water:

Raw materials for making spring water:

Wheat seeds.

Production steps of rejuvenating water:

1. After selecting and washing wheat seeds, soak them in water for about 8 hours or overnight.

2. Filter out the water, drain it and put it into a wide mouth bottle, and cover the bottle with gauze.

3. Add water to drain about 3 times a day. When the small white buds about 0.2 cm grow (about one day), wash them with cold water.

4. Pour in three times of cold boiled water and soak for 24 hours, then you can drink it (you can soak it again and again).

Characteristics of Rejuvenated Water:

Rejuvenating water is malt soaked water, rich in enzymes and vitamins A, e, can improve the physique, increase antibodies, beauty.

Attention should be paid to when making spring water

Rejuvenated water looks like lemon juice, slightly acidic. If the taste turns sour and stinky, if it doesn't taste right, there may be something wrong with the wheat itself. (the seeds that haven't germinated should be picked out) or the wheat may have been soaked too long! In addition, do not repeatedly soak in rejuvenating water for more than three times.

Rejuvenated Water

Rejuvenated water is the contribution of nature therapist Andrew Moore. Rejuvenation water from nature, the use of seed germination to produce a dynamic nutrition of pure natural drinks.

brief introduction

The method of rejuvenating water is simple and has good health care effect. It has a surprising effect on enhancing resistance and immune diseases. It is an ideal family drink for health preservation, especially for the people with three heights and the weak.

Methods of rejuvenation water:

1、 Choose wheat (or other cereal seeds), wash the seeds in a cup (measuring rice cup) several times, put them into a large wide mouth bottle after washing, cover the filter screen to prevent flying insects from entering, and soak them in 3 cups of pure water or cold boiled water at room temperature (15-25 ℃) for about 8-10 hours.

2、 Take out the seeds and spread them on a clean tray covered with wet cloth to promote germination. If the air is dry, cover the seeds with a layer of wet cloth. Or drain the water in the bottle, and then tilt the bottle 45 degrees to maximize the area of the seeds, so that the germination is faster. The germination time is about 15-20 hours. If the air is too dry, it needs to be drenched several times.

3、 When the sprouts reach 0.2 cm, pick out the rotten and non germinated seeds (it must be picked out, otherwise the quality of rejuvenating water will be affected), wash them with pure water or cold boiled water for several times, then fill up the water, place them in a dark and clean place, and ferment for 24 hours.

Four. After the fermentation is finished, there will be many bubbles floating on the jogging. The water poured out is the rejuvenation water. It tastes very sour. It can add lemon juice or a little honey, and the flavor is better.

5、 Do not throw away the seed buds in the bottle, and then add water to ferment for 24 hours to make the second spring water, generally up to 3. The prepared rejuvenating water needs to be stored in the refrigerator. Do not drink it all at once, but drink it many times a day. The effect is good.

matters needing attention:

Pay attention to the hygiene of the production process, and clean the utensils and seeds, otherwise the water is easy to change its flavor. The standard rejuvenating water should be slightly sour and sweet. If it stinks or is too sour, it means that the production has failed.

The finished rejuvenated water should be stored in the refrigerator. When drinking, it can be heated slightly. After being warm, it can be drunk without boiling.

The best way to make spring water is pure water or cold boiled water. There is no limit on drinking spring water. On the contrary, more is better.

Germination and fermentation process should be adjusted according to indoor temperature, longer in winter and shorter in summer.

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