How to make butter jam sandwich cake:
Ingredients for making butter jam sandwich cake:
Low gluten flour 310G, baking powder 2 tbsp, cream 180g, ice milk Xiaoxu, Berry Jam 200g.
Steps for making butter jam sandwich cake:
1. Mix low flour with baking powder, cream and milk to make a dough, relax for 5 minutes and roll it out.
2. Spread strawberry jam, fold in half and bake at 180 degrees for 30-40 minutes.
Longitude: 104.06573486
Latitude: 30.65946198
Cream jam sandwich
Golden bamboo shoots with minced chicken - Ji Rong Jin Si Sun
Braised sliced pork with bean curd - Dou Fu Shao Rou Pian
Fish fillet soup with chicken sauce - Cha Xiang Ji Zhi Yu Pian Tang
Sauteed Lettuce with Diced Fish in Black Bean Sauce - Dou Chi Ling Yu You Mai Cai