Cream jam sandwich

How to make butter jam sandwich cake:

Ingredients for making butter jam sandwich cake:

Low gluten flour 310G, baking powder 2 tbsp, cream 180g, ice milk Xiaoxu, Berry Jam 200g.

Steps for making butter jam sandwich cake:

1. Mix low flour with baking powder, cream and milk to make a dough, relax for 5 minutes and roll it out.

2. Spread strawberry jam, fold in half and bake at 180 degrees for 30-40 minutes.

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