Fried shredded chicken

Stir fried shredded chicken

Raw materials for fried shredded chicken

Chicken breast meat 400g, canned winter bamboo shoots 150g, egg white 50g, vegetable oil 800g (actual consumption about 50g), chicken oil 10g, cooking wine 15g, MSG 5g, salt 4G, wet starch 25g, chicken soup 50g.

Processing steps of fried shredded chicken:

1. Peel the winter bamboo shoots and cut them into shreds. Soak them in boiling water and put them in cold water. Chicken breast meat to muscle skin cut into silk, with 2 grams of salt, egg white and wet starch mix evenly, pulp well.

2. Heat the frying spoon on the fire, add vegetable oil and heat it to 50-60% heat. Put the chicken shreds into the frying pan, disperse them and smooth them through. Take out and filter the oil.

3. Return the spoon to the fire, add 25 grams of vegetable oil to heat, stir fry the shredded winter bamboo shoots in the spoon, cook the cooking wine, add 2 grams of monosodium glutamate, chicken soup and salt, add appropriate amount of wet starch, then pour the shredded chicken into it, stir fry a few times, and pour in the chicken oil.

Characteristics of fried shredded chicken

The color is white, the shredded chicken is soft and tender, and the taste is delicious.

Fried shredded chicken

Stir fried shredded chicken is characterized by tenderness, white juice and fresh taste. It's a typical flavor dish. It is helpful to treat constipation and suitable for teenagers and malnourished people.

essential information

Fried shredded chicken

[cuisine] all

[Characteristics] the color is white, the shredded chicken is soft and tender, and the taste is delicious.

Raw materials

The main ingredients are 400g chicken breast meat, 150g canned winter bamboo shoots and 50g egg white. Ingredients: 800 grams of vegetable oil (actual consumption is about 50 grams), 10 grams of chicken oil, 15 grams of cooking wine, 5 grams of monosodium glutamate, 4 grams of salt and 25 grams of wet starch. Chicken soup 50g.

Production process

(1) Peel the bamboo shoots and cut them into shreds. Soak them in boiling water and put them in cold water. Chicken breast meat to muscle skin cut into silk, with 2 grams of salt, egg white and wet starch mix evenly, pulp well.

(2) Heat the frying spoon on the fire, add the vegetable oil and heat it to 50-60% heat. Put the chicken shreds into the frying pan, spread them and smooth them through. Take out and filter the oil.

(3) Return the spoon to the fire, add 25 grams of vegetable oil to heat, stir fry the shredded winter bamboo shoots in the spoon, cook the cooking wine, add 2 grams of monosodium glutamate, chicken soup and salt, add appropriate amount of wet starch, then pour the shredded chicken into it, stir fry a few times, and pour in the chicken oil.

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