(Guizhou folk medicine)
[alias] Tielang chicken.
[source] it is the whole plant of pteridiaceae.
The plant is 10-22 cm high. The rhizome is short and erect, and the top is densely covered with iridescent lanceolate scales. The leaf is lanceolate, thin herbaceous, 10-15 cm long, 2.5-4 cm wide, apex acuminate, base slightly narrow, twice pinnately divided, 8-12 pairs of pinnules, lanceolate to ovate lanceolate, 1.2-2 cm long, 6-10 mm wide, pinnately cleft, with sharp teeth on the edge; each tooth has 1 minute vein Article. There are 2-3 sporangia on each lobe, and the sporangia are covered with strips.
On shady rocks, walls and trees. It is distributed in Yunnan, Guizhou, Sichuan and Shanxi.
[collection] collected after autumn.
[flavor] cool in nature and slightly astringent in taste.
[function indications] tamping is used to treat knife injury and fracture.
Chinese PinYin : Jiu Dao Sheng
Jindaocai. Jin Dao Cai
Jue leaf. Huang Jue Ye
Chrysanthemum seedling. Ju Hua Miao
Pinellia ternata. Mu Ban Xia
Candlelight leaf. Nan Zhu Ye
Achyranthes bidentata. Po Niu Xi
monorchid herminium herb. Ren Can Guo
Tree Diao. Shu Diao
Peach kernel. Tao Ren
Melon leaves. Tian Gua Ye
Forsythia suspensa. Xiao Lian Qiao
Gardenia. Zhi Zi