Fried eggs with barbecued pork

Fried eggs with barbecued pork

Raw materials for making fried eggs with barbecued pork:

Four eggs, 100 grams of barbecued pork, 30 grams of bean and onion, 100 grams of oil, a little pepper, 3 grams of salt, 3 grams of monosodium glutamate.

Steps for making fried eggs with barbecued pork:

1. Beat the eggs into the bowl and beat them with chopsticks.

2. Cut the barbecued pork into 0.5cm square cubes, put them into the egg bowl, add pepper, salt and monosodium glutamate, and mix well.

3. Add large oil into the frying spoon, heat up to 70-80% heat, add scallion, pour in the eggs, and fry them gently until golden on both sides until cooked.

Characteristics of roasted eggs with barbecued pork

It is golden in color and delicious in taste.

Fried eggs with barbecued pork

Fried eggs with barbecued pork is a special dish. The main ingredients are barbecued meat and eggs. The ingredients are scallion and pepper. The seasonings are edible salt and cooked lard. This dish is mainly made by frying the ingredients into the pot.

essential information

Fried eggs with barbecued pork

[cuisine] all

[taste characteristics] the egg is delicious and delicious

Raw materials

Ingredients: 100g barbecued pork, 5 eggs. Seasoning: 3 tsp scallion, 2 tsp refined salt, 1 tsp monosodium glutamate, 1 tsp pepper, 2 tbsp cooked lard.

Production process

Break the eggs into egg liquid; dice the barbecued pork. Put the diced barbecued pork into the egg liquid, add refined salt, monosodium glutamate and pepper and mix well. Put the lard in the frying pan and heat it to 60%. Add the scallion and stir well. Then pour in the egg liquid and stir fry it well.

nutritive value

This dish is rich in nutrition and is a good source of high-quality protein, vitamins and minerals. Children can grow up healthily if they eat it.

Another way

Recipe ingredients

1 egg, 15 grams of barbecued pork, 10 grams of green onion, a little coriander, vegetable oil, salt, monosodium glutamate, a little pepper.

Production method

1. Cut the barbecued pork into diced pieces the size of soybeans; cut the scallions into scallions; beat the eggs into a bowl, add the refined salt, monosodium glutamate and pepper, and mix well.

2. Place the pot on the fire, add a little oil, stir fry the barbecued pork slightly, then pour the barbecued pork and scallion into the egg and mix well.

3. Put the oil into the pot, heat the oil, pour the egg juice and pork into the pot, stir fry with low heat until both sides are golden yellow, then leave the pot and sprinkle with coriander powder.

Note: the scrambled eggs should be stir fried with warm fire to prevent burning.

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