Yipin Shoutao

Methods of Yipin Shoutao

Raw materials needed to make a longevity peach:

150g long red jujube, 50g yam, 30g hawthorn cake, 20g red silk, 20g green plum, 20g cooked lard, 20g sugar and 50g starch.

The production steps of Yipin Shoutao are as follows:

Wash the long red dates, boil them, peel and remove the core, make them into jujube paste, put them into a frying pan, add lard and sugar, boil them into jujube paste. Wash the yam, steam it to rotten, peel and stain it, and wipe it into fine mud with a knife. Cut the Hawthorn cake into long strips. The red silk and green plum are evenly finely ground. Take a large plate, put jujube mud in the middle, cover it with yam mud and make it into peach shape and two leaves, wipe the tip and smooth, use green silk to make the outline of leaf tendon, put the word "Shou" on the peach body with mountain planting cake, decorate the peach tip and lower part with red silk powder respectively, put green plum on the peach stalk, steam for 5 minutes, take out, add water and sugar in the soup pot, cremate and thicken with wet starch Thin thicken, gently pour on the peach and serve.

Characteristics of yipinshou peach:

Shoutao is vivid and refreshing.

Yipin Shoutao

Yipin Shoutao is a famous traditional dish in Qufu. As a special dish on the birthday of "Yan Shenggong", it means "Ma Gu Xian Shou". Its shape, big fat fresh peach, covered with red Shouzi, beautiful shape, vivid image; taste its taste, sweet and refreshing sand; will its meaning, good fortune, longevity than Nanshan. In the birthday banquet of Confucius, as the first offer to the banquet.

Manufacturing materials

Chinese yam 1000g green plum 2 long red dates 500g wet starch 2G mountain dregs cake 30g white sugar 200g green red silk 5g cooked lard 75g

Cooking method

Edible effect

Flavor characteristics

1. "Yipin Shoutao" is a special dish on the birthday of "Yan Shenggong", which means "Ma Gu Xian Shou". Its shape, big fat fresh peach, covered with red Shouzi, beautiful shape, vivid image; taste its taste, sweet sand refreshing, refreshing; know its meaning, good fortune, longevity than Nanshan. In the birthday banquet of Confucius, as the first offer to the banquet.

2. The kidney is the congenital root, and the spleen is the acquired root. The spleen is healthy and the kidney is solid, which is related to people's health and longevity. Yam is ancient named Dioscorea, and the spleen and kidney are both tonic, which is a good product for prolonging life.

nutritive value

1. Zizyphus jujuba can improve human immunity and inhibit cancer cells: pharmacological studies have found that Zizyphus jujuba can promote the formation of white blood cells, reduce serum cholesterol, increase serum albumin and protect the liver. Zizyphus jujuba also contains substances that can inhibit cancer cells and even make cancer cells transform into normal cells;

2. People who often eat fresh jujube seldom suffer from gallstones. This is because the rich vitamin C in fresh jujube makes the excess cholesterol in the body change into bile acid. With less cholesterol, the probability of stone formation will be reduced;

3. Jujube is rich in calcium and iron, which play an important role in the prevention and treatment of osteoporosis anemia. Middle aged and old people often suffer from osteoporosis during menopause, and adolescents and women at the peak of growth and development are prone to anemia. Jujube has a very ideal therapeutic effect on them, and its effect is usually incomparable with drugs;

4. It also has a good tonic effect on people with body deficiency after illness;

5. The rutin contained in jujube is a kind of substance which can soften blood vessels and reduce blood pressure. It has preventive and therapeutic effect on hypertension;

6. Jujube can also resist allergy, get rid of fishy smell, calm the mind, improve intelligence and brain, and enhance appetite.

intended for

1. It is suitable for middle-aged and old people, teenagers and women;

2. People with chronic diseases should be careful to eat, people with spleen and stomach deficiency should not eat more, dental patients should not eat jujube, constipation patients should be careful to eat.

Tips

1. A good jujube has purplish red skin, large and uniform grains, short, strong and round fruit rows, few wrinkles and light traces; if there are many wrinkles, deep traces and concave fruit rows, it belongs to the dry product made of fresh jujube with poor meat quality and immature; if there are perforation or brown or brown powder on the pedicel of jujube, it indicates that it has been eaten by insects;

2. Eating too much jujube will cause too much stomach acid and abdominal distension;

3. Rotten jujube will produce fruit acid and methanol under the action of microorganisms. People will have dizziness, visual impairment and other toxic reactions after eating rotten jujube, and even life-threatening, so we should pay attention to it;

4. When eating raw jujube, jujube skin is easy to stay in the intestinal tract and not easy to discharge, so jujube skin should be vomited when eating jujube;

If pregnant women have abdominal distension, they should not eat jujube. If they only drink jujube soup, it doesn't matter.

matters needing attention

Dates should not be eaten with seafood.

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