Fried black flowers

Method of exploding black flowers:

Raw materials for making fried black flowers:

560g fresh cuttlefish, 15g coriander, 25g Yulan bamboo shoots, 5g agaric, green beans, 5g shallot, 5g ginger and 5g garlic.

Processing steps of fried black flowers:

1. Wash the fresh cuttlefish, cut into pieces of litchi, blanch and drain;

2. Heat the peanut oil to 60%. Stir in the chopped green onion, ginger and garlic to make it fragrant. Thicken with black flowers, Magnolia chips, agaric, green beans, coriander and seasonings. Sprinkle with pepper after serving.

Fried black flowers

Fried black flower is a local special dish with basic materials of cuttlefish, coriander, starch, agaric, ginger and green beans. The traditional famous dish belongs to Huaiyang cuisine.

Raw materials

Fresh cuttlefish 500g, coriander 15g, wet starch, fungus, ginger, onion, cooking wine, green beans, garlic, refined salt 5g, water hair yulanpian 25g, monosodium glutamate, sugar, pepper 1g, peanut oil 5g

Production process

1. Wash the fresh cuttlefish, take the sliced cuttlefish, cut it into cross cut pieces, put it into boiling water for a while, and drain the water for use;

2. Heat the peanut oil until it's six mature. Stir fry the minced green onion, ginger and garlic until fragrant. Add the black flower, yulanpian, agaric, green beans and coriander. Add cooking wine, sugar, monosodium glutamate and refined salt. Thicken with wet starch. Sprinkle with pepper after serving.

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