Fried beef kebab

Fried beef kebab method:

Raw materials for making fried Beef Kebabs:

Beef buttock tip 250 g (or tendon meat), sesame oil 40 g, green onion 120 g, egg 100 g, flour 25 g, soy sauce 15 g, sesame noodles 2 g (baked), garlic paste 2 petals, sugar 6 g, pepper noodles 0.5 g, fresh chili paste 3 G, fresh mushroom 185 g, rice 100 g, vegetable oil 500 g (actual consumption 50 g).

Processing steps of fried beef kebab:

1. Wash the rump tip of the cattle, remove the fascia, and freeze it in the refrigerator for 2 hours.

2. Take out the frozen beef, cut it into 6 mm thick pieces, and then change it into 5 mm long pieces.

3. Put sesame oil, soy sauce, sesame noodles, garlic puree, sugar, pepper noodles and chili puree in a porcelain bowl, mix well, put in sliced beef, grasp well, marinate and taste, and then penetrate into the meat.

4. Cut the mushroom into wide strips, small mushrooms can be all in two, scallion peel, leaves, wash, take scallion white, cut into 5cm long strips.

5. Then put beef slices, scallion white and mushroom strips on the bamboo stick in order. If the bamboo stick is too long, you can remove a little bit. The head of the bamboo stick should be shaved to make it easy to wear.

6. Dip the prepared beef kebab with flour, and then put it into the beaten eggs to hang paste.

7. Put vegetable oil in the frying pan,

Characteristics of fried beef kebab:

It tastes spicy and fresh, crisp outside and tender inside, with golden color.

Fried beef kebab

Fried beef kebab is a delicious food, the main ingredient is beef rump, ingredients are eggs, flour, seasoning for salt, sesame oil, etc., mainly made by frying.

Ingredients needed

Beef buttock tip 250 g (or tendon meat), sesame oil 40 g, green onion 120 g, egg 100 g, flour 25 g, soy sauce 15 g, sesame noodles 2 g (baked), garlic paste 2 petals, sugar 6 g, pepper 0. 5 g, fresh chili paste 3 G, fresh mushroom 185 g, rice 100 g, vegetable oil 500 g (actual consumption 50 g).

Production method

1. First, wash the rump tip of the cattle, remove the fascia, and freeze it in the refrigerator for 2 hours. 2. Take out the frozen beef, cut it into 6 mm thick pieces, and then change it into 5 mm long pieces. 3. Put sesame oil, soy sauce, sesame noodles, garlic paste, sugar, pepper noodles and chili paste in the porcelain bowl, mix well, put in the beef slices, grasp well, marinate and soak into the meat. 4. Cut the mushroom into wide strips, small mushrooms can be all in half, scallion peel, leaves, wash, take scallion white, cut into 5 cm long strips. 5. Then put the sliced beef, scallion and mushroom on the bamboo stick in order. If the bamboo stick is too long, you can remove a little. The head of the bamboo stick should be shaved to make it easy to wear. 6. Dip the prepared beef kebab with flour, and then put it into the beaten eggs to hang paste. 7. Put vegetable oil in the frying pan, heat it and wait until it doesn't smoke. At this time, put Beef Kebabs one by one, fry them well and take them out. Generally, each side should be fried for 2-3 minutes. After cooking, serve with rice.

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