Stir fried shredded beef with mushrooms

Fried shredded beef with mushrooms

Raw materials for stir fried shredded beef with mushrooms:

250 g lean beef, 3 G garlic puree, 3 G ginger slices, 5 g refined salt, 250 g fresh mushrooms, 40 g soybean oil, 65 g seasoning juice (or hot water), 12 g Corn flour, 250 ml cold water.

Processing steps of fried shredded beef with mushrooms:

1. Wash the lean beef, cut it into large slices, and then cut it into thin strips with meat lines. Add garlic puree, ginger powder and refined salt and stir well.

2. Wash the fresh mushrooms, remove the sediment, cut them into large pieces and set them aside.

3. Heat the frying pan, add soybean oil, heat 70% heat, add shredded beef, stir fry with high heat until the meat turns white, then add the mushroom pieces, stir fry a few times, pour in the sauce, change to low heat, cover the pot and simmer for 2 minutes.

4. Mix the corn flour with cold water, put it into the pan of stir fried shredded beef, and keep stirring until it thickens. Finally, mix the shredded beef and corn paste well, and leave the pan.

Characteristics of stir fried shredded beef with mushroom

The taste is delicate, the beef is tender and the mushroom is fragrant.

Stir fried shredded beef with mushrooms

Fried shredded beef with mushrooms is a dish, the main ingredient is lean beef. The beef is tender and the mushroom is fragrant. The main ingredients are lean beef, fresh mushrooms, mashed garlic and corn flour

essential information

Stir fried shredded beef with mushrooms

[cuisine] Korea

[taste characteristics] the taste is fragrant, the beef is tender, and the mushroom is fragrant.

Raw materials

250 g lean beef, 3 G garlic puree, 3 G ginger slices, 5 g refined salt, 250 g fresh mushrooms, 40 g soybean oil, 65 g seasoning juice (or hot water), 12 g Corn flour, 250 ml cold water.

Production process

1. Wash the lean beef, cut it into large slices, and then cut it into thin strips across the meat lines. Add garlic puree, ginger powder and refined salt and stir well. 2. Wash the fresh mushroom, remove the sediment, cut into large pieces and set aside. 3. Heat the frying pan, add soybean oil, heat 70% heat, add shredded beef, stir fry with high heat until the meat turns white, then add the mushroom pieces, stir fry a few times, pour in the sauce, change to low heat, cover the pot and simmer for 2 minutes. 4. Stir the corn flour with cold water, put it into the pan of stir fried shredded beef, and keep stirring until it thickens. Finally, mix the shredded beef and corn steep liquor, and then put it out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198