Minsheng fruit

Fujian fruit production method:

Raw materials for making Minsheng fruit:

300 grams of peanuts, 60 grams of frozen lard, 40 grams of sugar, a little five spice powder, a little salt and pepper.

Processing steps of Minsheng fruit:

1. Soak the peanuts in boiling water, take them out, peel them off, and then deep fry them in a hot pig oil pan, then take them out to cool down, but don't fry them too long or too old to avoid suffering.

2. Mix the five spice powder, sugar, salt and pepper together, mix the frozen lard and peanuts, and finally mix these materials well.

Minsheng fruit

Fujian fruit, also known as Fujian style peanuts, is a famous traditional specialty food in Fujian Province. The taste is sweet and crisp. The traditional way is to fry peanuts with pigs, which is not healthy, so vegetable oil is used instead. When frying peanuts, it's best to put cool oil into the pot and fry them over low heat. If the oil temperature is too high, the peanuts will be burnt on the outside and mixed on the inside. When the color changes, turn off the fire and fry for a while. The fried peanuts will taste good.

Material Science

Peanuts (300g), frozen lard (60g), sugar (40g), five spice powder (a little), pepper and salt (a little)

Production process

Practice 1

1、 Put the peanuts in boiling water for a bubble, then take them out, peel them off, then put them into the hot pig oil pan to fry them, and then take them out to cool down, but don't fry them too long and too old to avoid suffering.

2、 Mix the five spice powder, sugar, salt and pepper together; mix the frozen lard and peanuts; finally mix these materials

Practice 2

Ingredients: 400 grams of peanuts.

Seasoning: 75 g frozen lard (cooked), 150 g soft sugar, 1 tbsp five spice powder, 0.3 tbsp monosodium glutamate and 0.3 tbsp fine salt, 250 g raw oil.

Soak the peanuts in boiling water for about 15 minutes to make the red skin wrinkle, easy to peel, clean, and then blow dry.

2. Heat up the pan and release the oil. When the oil is 50% or 60% hot, fry the peanuts for about 5-6 minutes until they are light yellow and float in the oil. Then remove the oil and cool it.

3. When eating, first mix the peanuts with the cooked frozen lard, then add the soft sugar, five flavor powder, fine salt and monosodium glutamate.

Features: light brown color. Crisp crisp, sweet and salty with fresh, fat and refreshing, Fujian is a famous tea, also known as Fujian style peanuts, wine is the most appropriate.

Key points: 1. Soak the peanuts in boiling water. After peeling off the red skin, they must be air dried or blow dried. In this way, they are easy to fry until crisp and have good flavor.

2. It is necessary to wait for the peanuts to cool before they can be mixed with spiced flour. Otherwise, the frozen lard in the spiced flour will melt easily and the spiced flour will not adhere and wrap on the surface of peanuts.

Practice 3

Soak peanuts in boiling water for about 15 minutes, remove and peel

Pour vegetable oil into the pan, deep fry the peanuts until crisp, remove and cool

< I3. < / I mix white sugar, five spice powder and salt and pepper powder

< I4. < / I first mix the cooled peanuts with the cooked lard, and then mix them with the seasoning in practice 3

Core tips

This paper introduces in detail the production method and category of Minsheng fruit, the production technology, the main and auxiliary materials, various raw materials, cooking methods, recipe nutrition introduction, the practice of Minsheng fruit, various nutrients, etc.

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