French Baijiu

French Baijiu practice:

Raw materials for French Baijiu are:

There are 6-8 snails, 2 pieces of Melaleuca, 20cc white wine, 15g yellow cream, a little garlic, 40g cream and 10cc fresh cream.

French Baijiu production steps:

1. Heat in the pot and stir fry the snail until fragrant. Prepare a pot of hot water to blanch the dough and put it into the plate. Melt the cream in another pot, enlarge the garlic and stir fry until fragrant.

2. Add snail meat and white wine to evaporate the alcohol. Cream and whipped cream, put in the dish, partly in the face, and sprinkle with the remaining Baijiu juice.

French Baijiu

synonym

French fingering Baijiu, Baijiu, France

The French Baijiu is a French dish, with milk, garlic, wine and strong foreign flavor.

Cuisine

French snails

Main materials

There are 6-8 snails and 2 Melaleuca

accessories

A little garlic, 40 grams cream

Seasoning / marinade

White grape wine 20cc, yellow cream 15g, fresh cream 10g

Production process

1. Heat in the pot, stir fry the snail meat until fragrant, prepare a pot of hot water to boil the dough, put it into the plate, melt the cream in another pot, enlarge the garlic and stir fry until fragrant.

2. add the raw wine and Baijiu, add alcohol and whipped cream to the plate, and put it in the flour.

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