Jade hairpin

The method of original cage Hosta is as follows:

Raw materials for making yuanlonghosta:

750g pork ribs, 100g rice, 150g sweet potato, 50g celery, 15g ginger, 15g green onion, 2G prickly ash, 10g soy sauce, 10g tofu milk, 20g brown sugar juice, 10g Douban, 15g mash and 2G salt.

The production steps of the original cage Hosta are as follows:

Stir fry the rice until it turns yellowish. Remove and grind it into coarse powder. After cleaning, cut the pork ribs from the seam of the meat into 7 cm long sections, and trim part of the meat at both ends to expose the bones neatly. Wash ginger, peel and pat it loose. Cut it into fine powder with scallion and pepper. Put the prepared ribs in a bowl. Mix soy sauce, tofu milk, brown sugar juice, bean paste, mash juice and Sichuan salt. After mixing the ginger and pepper, put them into a bowl, pour them into the ribs and mix evenly. Then add the rice noodles and mix well. Peel and wash the sweet potato, cut it into irregular pieces, put it in a bamboo steamer, and then put the mixed ribs on the sweet potato neatly, cover the cage, steam it in the cage until the ribs are soft, take out the cage, remove the cage, and put on a few clean celery leaves.

The characteristics of Yuanlong Hosta are as follows

Shaped like a Hosta, the meat is crisp and soft, with strong flavor and strong local flavor.

Jade hairpin

The original name is steamed spareribs. In 1980, Chongqing chef Zeng Yaguang created "yuanlongyuzan" on the basis of steamed spareribs in order to add cultural meaning to Sichuan volume of "a collection of Chinese famous dishes". In ancient China, the flowers that are as white as jade, fragrant and delicate, with pistils as hairpins, and roll in the morning and evening are called Hosta flowers; the white jade used by palace people to scratch their heads is also called "Hosta" or "jade scratch their heads". The original cage Hosta is designed and created according to the shape and interest of Hosta flower and jade head. "Yuanlong" refers to bamboo utensils for steaming vegetables, "Hosta" is a kind of pork ribs, which is shaped like a Hosta after careful trimming, and implies the meaning of Chen Pan's wonderful harmony. "Zan" is the ancient women's jewelry inserted in the bun, mostly made of metal and jade. After the ribs of pig waist are cut and steamed, it looks like a hairpin, so it is named "Hosta". The original cage Hosta is made of pork ribs, which are processed into Hosta shape, mixed with various seasonings and rice flour, and steamed. The whole dish looks like a Hosta. It's fat and soft, and tastes delicious.

brief introduction

Recipe name: Yuanlong Hosta

Cuisine: Sichuan cuisine

Type: local characteristics

Basic features: the shape is like Hosta, the meat is soft, the taste is strong, and the local flavor is strong.

Dish taste: salty, fresh, spicy

Food materials involved: pork Shanzhen

practice

Material Science

Pig ribs 750 g, rice 100 g, sweet potato 150 g, celery 50 G. Ginger 15g, green onion 15g, pepper 2G, soy sauce 10g, tofu milk 10g, brown sugar juice 20g, Douban 10g, xingzao juice 15g, salt 2G.

Production process

：

1. Stir fry the rice until it turns yellowish. Remove and grind it into coarse powder.

2. After cleaning, cut the pork ribs from the seam of the meat into 7 cm long sections, and trim part of the meat at both ends to expose the bones neatly.

3. Wash ginger, peel and pat it loose. Cut it into fine powder with scallion and pepper. Put the prepared ribs in a bowl.

4. Mix soy sauce, tofu milk, brown sugar juice, Douban, xingzao juice and Sichuan salt.

5, ginger, onion, pepper and other ingredients in a bowl, mix thoroughly, pour into the ribs and evenly, and then add rice Fen mix.

6. After peeled and washed, cut the pork into irregular pieces, put the bamboo steamer in the steamer, and then put the well mixed ribs on the pork, cover the cage, steam the pork until it is hot, take out the cage, remove the cage cover, and put a few clean celery leaves on it.

Cuisine taste

Salty, fresh, spicy

Food materials involved

Pork mountain treasure

Longitude: 104.06573486

Latitude: 30.65946198