Shrimp with sesame seeds

How to make money sesame shrimp

Raw materials for making money sesame shrimp:

Fresh shrimp 400g, pig fat 400g, sesame 50g, toast 100g, egg 50g, lettuce 25g, vegetable oil 500g, Soybean Powder 50g, salt 5g, monosodium glutamate 0.5g, pepper 2G, sugar 5g, sesame oil 5g, vinegar 5g.

Processing steps of Qianqian sesame shrimp:

Wash fresh shrimps and pig fat meat and beat them. Add chicken egg white, salt, monosodium glutamate, pepper and dry soybean powder and stir them into grits. Wash and dry the sesame. The Tusi made 24 pieces with a diameter of 3.3 cm and a thickness of 0.6 cm. Mix egg white and dry soybean powder to make egg white and soybean powder. Wash lettuce and mix with sugar, sesame oil and vinegar. Spread the toast slices on the chopping board. First spread the egg white and soybean powder, then spread the grits paste, and then sprinkle the sesame seeds (pat with your hand). Set the pan on the fire, heat the vegetable oil (about 1500 ℃), put the sesame seeds on the toast one side down, deep fry them in the pan until golden, pick them up, put them on one end of the plate, and put the lettuce on the other end.

The characteristics of the shrimp are as follows

It's crisp, fragrant and tender. It's salty and delicious.

Shrimp with sesame seeds

Qianqian sesame shrimp is a famous traditional dish, which has been included in many cuisines such as Beijing and Sichuan. It's a common way to eat shrimp. It's crispy, tender, salty and delicious. Wash the fresh shrimps and fat pork and beat them. Add egg white, salt, monosodium glutamate, pepper and dried soybean powder to mix them. Wash and dry the sesame. The Tusi made 24 pieces with a diameter of 3.3 cm and a thickness of 0.6 cm. Mix egg white and dry soybean powder to make egg white and soybean powder. Wash lettuce and mix with sugar, sesame oil and vinegar. Spread the toast on the chopping board, first spread the egg white and soybean powder, then spread the batter, and then sprinkle the sesame seeds. Set the pot on the fire, heat the vegetable oil (about 1500 ℃), put sesame seeds on the top side down, fry them in the pot until golden brown, then pick them up and put them on one end of the plate, and put the lettuce on the other end.

Menu introduction

Money sesame shrimp is a common way to eat shrimp, Beijing, Sichuan and many other cuisines have included.

Menu features

It's crisp, fragrant and tender. It's salty and delicious.

Menu tips

This paper introduces in detail the manufacturing method and category of Qianqian sesame shrimp, the manufacturing technology, the main and auxiliary materials, various raw materials, cooking methods, recipe nutrition introduction, and the methods and various nutrients of Qianqian sesame shrimp.

Production method

Practice 1

Raw materials:

Fresh shrimp 400g. Pig fat meat 400g, sesame 50g, toast 100g, egg 50g, lettuce 25g. 500g vegetable oil, 50g bean powder, 5g salt, 0.5g monosodium glutamate, 5g pepper powder, 5g sugar, 5g sesame oil and 5g vinegar.

Steps:

Wash the fresh shrimps and fat pork and beat them. Add egg white, salt, monosodium glutamate, pepper and dried soybean powder to mix them. Wash and dry the sesame. The Tusi made 24 pieces with a diameter of 3.3 cm and a thickness of 0.6 cm. Mix egg white and dry soybean powder to make egg white and soybean powder. Wash lettuce and mix with sugar, sesame oil and vinegar. Spread the toast on the chopping board, first spread the egg white and soybean powder, then spread the batter, and then sprinkle the sesame seeds. Set the pot on the fire, heat the vegetable oil (about 1500 ℃), put sesame seeds on the top side down, fry them in the pot until golden brown, then pick them up and put them on one end of the plate, and put the lettuce on the other end.

Practice 2

Ingredients: prawns, white sesame seeds, cooking wine, salt, pepper, starch, eggs, salad oil

1. Peel off the shell (leave the tail) of the fresh shrimp, cut it from the back of the shrimp with a knife, but do not cut it off (in flakes), remove the shrimp line, loosen the reverse lines with the back of the knife, wash it with clean water and drain it;

2. Add a little cooking wine, refined salt, pepper and ginger to marinate the shrimp;

3. Beat the eggs into a small bowl, add appropriate amount of starch, and mix them into egg paste. Dip the salted shrimp in a layer of egg paste, then wrap them with sesame seeds, compact and shape them;

4. Heat up the frying pan and add oil. When the oil temperature is about 60%, lower the prawns and fry them over medium heat. Remove the oil and put it into the plate

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