Rest assured steamed bread

Rest assured steamed bread

Introduction:

"I haven't eaten steamed bread for a long time. I walked around the supermarket. I couldn't bear to see all kinds of white and fat steamed bread with exquisite packaging ~ ~ but all kinds of terrible negative news came to my mind ~ ~ I still want to eat steamed bread ~ ~ make it by myself ~ ~ ha ha ha ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~"

Production steps:

Materials required:

High gluten flour: 300g

Milk: 100g

Warm water: 50g

Dry yeast: 5g

Sugar: as you like

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original