Dry fried fish

Dry fried fish

Introduction:

Production steps:

Materials required:

Grass carp: moderate

Green and red pepper: moderate

Scallion: right amount

Garlic: right amount

Onion: right amount

Sweet glutinous rice wine: right amount

Baijiu: moderate amount

Old style: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Spicy: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy