Simple and easy meat Dragon

Simple and easy meat Dragon

Introduction:

"I remember when I was in primary school, I loved to eat school meat dragons. I ate them more than the boys in the class who practiced sports. Of course, I also practiced sports at that time. Naturally, I ate more than ordinary children. Once I ate a total of 9 pieces of meat dragon, and the boys in my class ate 11 pieces. Finally, the teacher told us not to come and get it, and there was only egg soup left. At last, we served a bowl of mash, ha ha. But at that time, I ate less dragon meat and more noodles outside, and my mother made less meat. Who told me that I was a meat lover? So when it was my turn to make meat, I tried my best to put it. As a result, my relatives said that I put too much meat. "Ha ha"

Production steps:

Step 1: mix flour, dry yeast powder and baking powder

Step 2: add water little by little, stir with chopsticks, and knead with hands; knead until the dough surface is smooth and non stick, cover with wet cloth and wake up for 30 minutes

Step 3: make up!

Step 4: put all ingredients in minced meat and stir clockwise

Step 5: spread the meat stuffing on the rolled dough

Step 6: roll the dough from the bottom to the top, place the rolled meat dragon on the pot cover, spread the wet cloth on the pot cover, pay attention to the seam of the dough face down, pinch both sides of the roll to avoid oil leakage during steaming. Put it in the pan, cover it and wake up for 20 minutes. Then bring the water to a boil over high heat, and steam over low heat for 20 minutes

Step 7: out of the oven, cut into small pieces with a knife, dip in vinegar, it's delicious!

Materials required:

Flour: 500g

Minced meat: 500g

Baking powder: 7g

Dry yeast powder: 7g

Soy sauce: a little

Sesame oil: a little

Minced green onion: a little

Ginger: a little

Salt: a little

Yellow rice wine: a little

Oyster sauce: a little

Water: a little

Note: Meat dragon meat put less not delicious yo, must put more meat!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh