A bowl of good juice mixed with a wonderful taste of bitter summer -- Ma Xiang noodles

A bowl of good juice mixed with a wonderful taste of bitter summer -- Ma Xiang noodles

Introduction:

"The continuous high temperature in Shencheng in recent days is really depressing. Under the high temperature, people are upset and sweating. For a while, all kinds of anti heat drinks are carried home in large packages in order to cool down the temperature and reduce the fire! Since it's stuffy, it must be uncomfortable. When it's uncomfortable, appetite and appetite can't be opened naturally, so the enthusiasm of cooking big meat dishes and stir frying dishes has dissipated... It's time for lunch. What do you want to eat? You can't be hungry on an empty stomach, can you? Pound to pound, make a Ma Xiang noodles, it's simple and easy

Production steps:

Step 1: raw material preparation: About 300g egg steamed noodles

Step 2: soy sauce, sesame oil, coriander

Step 3: about 5-10g sesame

Step 4: method and process: small fire baked sesame

Step 5: after boiling with water, add eggs and steam noodles

Step 6: prepare 5ml sesame oil

Step 7: 15ml old style

Step 8: put sesame oil, soy sauce and coriander into a clean small bowl and add a spoonful of noodle soup

Step 9: stir well with chopsticks

Step 10: pour the mixed soup directly on the hot noodles

Step 11: mix well and serve

Step 12: enjoy with chopsticks and forks

Materials required:

Steamed egg noodles: 300g

Old style: 15ml

Sesame oil: 5ml

Coriander: some

Sesame: 5-10g

Note: 1, when choosing egg steaming noodles, just blanch them in boiling water, not boil them for a long time, otherwise they will be rotten and thin. 2, use raw soy sauce if you like light sauce, and use old soy sauce if you like thick sauce. 3, sesame should be roasted, not roasted, otherwise it will be splashed everywhere

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: onion